Food Porn part 2….

Sauteed “ris de veau” (sweetbreads), glazed spring onions, blackberries, swiss chard leaves and black truffle sauce.

Sweet butter-poached Maine lobster tail, golden Chanterelle mushrooms, Brentwood sweet corn and applewood smoked bacon.

Snake River Farms “Calotte du boeuf grillee”, roasted romaine lettuce, beets “Cuits sous vide”, bone marrow pudding and “sauce au Raifort”.

Probably THE best piece of beef I’ve ever eaten in my life.

Andante Dairy “Acapella”, olive oil genoise, Silverado Trail strawberries and young fennel.

….to be continued.

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